What does success mean to you? This is one of the many questions, Secrets to Ongoing Success covers throughout its interactive pages. Author, Bruce Reinstein, offers a masterful blend of tips and advice through the lens of his career spanning decades in the foodservice and hospitality industry. How did you achieve your success thus far? Where did you take missteps? How will you adapt for the future? Secrets to Ongoing Success will help you define, (or re-define) your future, re-energize yourself, your team, and your business.
Table of Contents:
Part One: Who Am I? 5
Part Two: Where am I going? 45
Part Three – Bumps in the Road 88
Part Four: The Light at the End of the Tunnel 133
Part Five: Full Steam Ahead 175
About the Author 193
Praise for Secrets to Ongoing Success
“This book is the “street smart” bible for foodservice entrepreneurs and professionals facing challenges in an ever-competitive environment.” – John M. Hamburger, President Franchise Times/Restaurant Finance Monitor
“I believe strongly in ‘teaching and learning’ and Bruce does a masterful job of teaching what right looks like in Secrets to Ongoing Success. An organization would certainly benefit by having him ‘teach’ at their corporate seminars.” – Frank Guidara, Former CEO Au Bon Pain, Pizzeria UNO and Wolfgang Puck Food Co.
“The author shares solid, proven business insights, talks about missteps, and mixes in just the right amount of professional learnings, soulful anecdotes, and personal insights that will show you the tried-and-true path to ongoing success.” – Gerald White, Associate Publisher Plate Magazine
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